Much more about Ilonggo crusine at:
- Grouper (Lapu Lapu) Head Sinigang – a sour tamarind soup
Sinigang with shrimp and eggplant.
Native Chicken Tinola with Green Papaya and Chili Leaves
Pinakbet – vegetable stew “Philippine Ratatouille”
Lemon Seafood Pasta
Grouper-Tofu in Oyster Sauce
Fried Grouper (Lapu Lapu) on pasta
Dinner at Carol’s
Mango French Toast, Iloilo City
Ilonggo snacks for All Saint’s Day, 2008, Iloilo City, Philippines
Grouper – Tofu
Never refuse a dinner at Ann Saldaña’s! Ann is one of Iloilo’s very best cooks.
Roasting eggplant over charcoal. Eggplant will be dipped in egg batter and fried
Spiny Lobster Tail with carrot souffle, mashed potatoes and melted butter
Freshly made lumpia
Sweet and Sour Lapu Lapu (Grouper) fillet
Stuffing the turkey – Thanksgiving 2010
Ratatouille vegetable stew
From the garden and ready for soup
Grouper with cilantro, capers, tomatoes and onion
Tomato, egg, cucumber and cilantro salad
Carol masters chapattis.
Tortillas are one of the most-missed grocery items for expats in the Philippines. We make our chapattis from whole wheat flour from the Indian store in Iloilo. Now we don’t miss tortillas! We also made refried beans from pinto beans bought at the indispensible Iloilo Supermarket at the Atrium